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Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, October 5, 2025 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Steak (gf) & Eggs (v)(o)(gf) or Tofu (v)(gf) & Eggs (v)(o)(gf) 
Chef's Corner - Crustless Quiche Lorraine (v)(l)(o), Tofu Scramble (v)(gf) & Sweet Potato (v)(gf) 
Grill Station - Hot Breakfast Items 
Salad Bar 
Cold & Hot Cereal 
Soup - Albondigas (l)(o) 

Dinner 5pm - 7:30pm
Grill Station - Fried Chicken (o) or Soy Turk'y (v) Sandwich with French Fries (v) 
Chef's Corner - Kung Pao Chicken (gf) or Cauliflower (v)(gf) with Rice (v)(gf) and Garlic Green Beans (v)(gf) 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Albondigas (l)(o) 

Monday, October 6, 2025 

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Soy Crumble (v)(gf) Bulgogi with Sticky Rice (v)(gf) and Sautéed Kale (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Harvest Bowl with Herb Roasted Chicken (gf) or Tofu (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken & Andouille Gumbo or Vegan Gumbo (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken (l)(gf) or Portobello (v)(l)(gf) Picatta with Mashed Potatoes (v)(l)(gf) and Zucchini (v)(gf) 
Sauté Station - Manicotti (v)(l)(o) with Marinara (v)(gf) or Garlic Mushroom Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Falafel Bowl 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken & Andouille Gumbo or Vegan Gumbo (v)(gf) 

Tuesday, October 7, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Lemon Pepper Chicken (gf) or Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Roasted Vegetables (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Sausage, Pepper & Onions (l) or Mushroom, Peppers & Onions (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Teriyaki Salmon or Cauliflower Steak (v)(gf) with Rice (v)(gf) and Garlic Chili Spinach (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pork Belly & Chicken (gf) or White Bean (v)(gf) Cassoulet 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf) 

Wednesday, October 8, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Beef (l) or Vegetable (v)(l) Lasagna with a Mixed Green Salad (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - *Food Justice Meal* - French Onion Grilled Cheese (v)(l) 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Parmesan Meatballs (l)(o) or Parmesan Jackfruit Meatballs (v) with Garlic Butter Orzo (v)(l) and Roasted Brussel Sprouts (v)(gf) 
Sauté Station - Potato Bar 
Chef's Corner - BBQ Chicken Skewer or Tempeh Skewer (v) with a Street Corn Salad (v)(l)(o)(gf) and Spicy Waffle Fries (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf) 

Thursday, October 9, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Morroccan Chicken (gf) or Chickpeas (v)(gf) with Herbed Cous Cous (v) and Roasted Carrots, Cauliflower & Onions (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Chicken Pesto Alfredo (l) or Pesto Alfredo (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef (gf) or Vegetable (v)(gf) Chili 

Dinner 5pm - 7:30pm
Homestyle - Chicken (l) or Tofu (v)(l) Courdon Bleu with Mixed Vegetables (v)(gf) and Sweet Potato Mash (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Beef (gf) or Tofu (v)(gf) Jap Chae 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef (gf) or Vegetable (v)(gf) Chili 

Friday, October 10, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Bean (v)(gf) Tostadas 
Sauté Station - Chicken (l) or Eggplant (v)(l) Milanesa with an Arugula Salad (v)(gf)and Burrata (v)(l)(gf) 
Chef's Corner - Bang Bang Shrimp (sf) or Cauliflower (v) with Steamed Rice (v)(gf) and Nappa Slaw (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tomato Bisque (v)(l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Macaroni Salad (v)(l)(o)
Chef's Corner - Pork or Tofu (v) Banh Mi 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tomato Bisque (v)(l)(gf) 

Saturday, October 11, 2025

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Country Fried Steak (l) & Eggs (v)(o)(gf) or Soy Chicken (v) & Eggs (v)(o)(gf) 
Chef's Corner - Chilaquiles (v)(l), Tofu Scramble (v)(gf) and Steamed Rice (v)(gf)
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Minestrone (v) 

Dinner in the Berkus Courtyard 5:30pm - 7:30pm
No Dinner Due to Fall Break
 

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor