Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate menu, allergen, and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Crustless Quiche Lorraine (l)(o), Tofu Scramble (v)(gf), Sweet Potato (v)(gf) and an Arugula Salad with Parmesan (v)(l)(gf)
Sauté Station (closes at 1:30pm) - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Creamy Chicken Tortilla (gf)
Dinner 5pm - 7:30pm
Sauté Station - Pasta of the Day
Chef's Corner - Kogi Bowl with Shredded Pork (gf) or Tofu (v)(gf) with Mixed Vegetables (v)(gf) and a Cucumber Salad (v)(gf)
Grill Station - Gyro Burgers with Beef or Garden Patty (v) with Shoestring Fries (v)
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf)
Monday, September 14, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Herb Roasted Chicken (gf) or Portobello (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Roasted Brussel Sprouts (v)(gf)
Sauté Station - Stir Fry of the Day
Chef's Corner - Bibimbap with Beef or Tofu (v)(gf) with Rice (v)(gf), Eggs (v)(o)(gf), Vegetables (v)(gf) and Kimchi (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken (l) or Eggplant (v)(l)(o) Parmesan with Pasta (v) and Broccoli (v)(gf)
Sauté Station - Pasta (v) with Italian Sausage Marinara (gf) or Marinara (v)(gf)
Chef's Corner - Meatless Monday - Spring Roll Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Tuesday, September 15, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Soboro Beef (gf) or Soy Crumble (v)(gf) with Rice (v)(gf) and Sauteed Spinach (v)(gf)
Sauté Station - Pasta of the Day
Chef's Corner - Mediterranean Style Nachos with Garlic Chicken or Roasted Garbanzo Beans (v) with Tahini Sauce (v)(l)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Miso Lettuce Cups with Ground Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and a Petite Herb Salad (v)(gf)
Sauté Station - Pasta of the Day
Chef's Corner - Beef (gf) or Jackfruit (v)(gf) Birria with Spanish Rice (v)(gf) and Pinto Beans (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf)
Wednesday, September 16, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Orange Chicken (l)(o) or Tofu (v)(gf) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Sauté Station - Stir Fry of the Day
Chef's Corner - Asada (gf) or Rajas & Panela (v)(l)(gf) Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (sf)(l)(gf) or Curry Cauliflower (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken Tikka (l)(gf) or Tofu (v)(gf) Masala with Basmati Rice (v)(gf), Dal (v)(gf) and Naan (v)(l)(o)
Sauté Station - Potato Nachos (v)(l)(gf)
Chef's Corner - Char Siu Pork (s) or Umami Tofu (v)(gf) with Rice (v)(gf) and Green Beans (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (sf)(l)(gf) or Curry Cauliflower (v)(gf)
Thursday, September 17, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Battered Fish or Fishless Fish (v) with Fries (v) and Citrus Slaw (v)(gf)
Sauté Station - Pasta of the Day
Chef's Corner - Flatbread Pizza - Chicken Caesar (l)(o) or Pesto Bruschetta (v)(l)(o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Vegetable (v)(gf) Fajitas with Spanish Rice (v)(gf) and Refried Beans (v)(gf)
Sauté Station - Pasta of the Day
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Friday, September 18, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Pork (gf) or Tofu (v)(gf) Chile Verde with Rice (v)(gf) and Pinto Beans (v)(gf)
Sauté Station - Chicken (s) or Vegetable (v)(s) Potstickers with Steamed Rice (v)(gf) and Garlic Green Beans (v)(gf)
Chef's Corner - Shrimp (sf)(l)(o) or Fried Cauliflower (v) Po' Boys with Fried Pickles (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Balsamic Chicken (gf) or Tofu (v)(gf) with Roasted Potatoes (v)(gf) and Mixed Vegetables (v)(gf)
Chef's Corner - Pork or Jackfruit (v) Bulgogi Sandwich with Kimchi Aioli (v)(o) and Curly Fries (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Breakfast Burritos
Sauté Station - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Vegetable Chili (v)(gf)
Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Arugula & Cherry Tomato Salad (v)(gf) w/ Lemon Vinaigrette (v)(gf) w/ Parmesan (v)(l)(gf) on the side
Chicken (gf) or Soy Chick'n (v) Adobo with Steamed Rice (v)(gf) and Green Beans (v)(gf) *vegan/gf option available
Cheesecake (v)(l)(o) *vegan/gf option available
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item that contains shellfish or shellfish ingredients
GF: Gluten-free
S: Contains sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocchi (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.