Campus Dining

You are here


Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below.


April 28, 2017

Is it possible to label foods at homestyle, chef's corner, and the soups for allergens. i.e is it possible to have under the sign *contains: soy, milk, gluten etc. I have a lot of food allergies and it would make food selection a lot less stressful!

Good news – we will be expanding our labeling next fall to identify items that contain dairy and eggs, in addition to identifying  when items are vegan, vegetarian and gluten free!

It is possible to have grilled tofu stocked at the grill station during the week?

It’s there, please request it!

I've noticed the cashiers are charging extra for salads piled "high" on the salad plates... Is this supposed to be happening? It doesn't seem fair to be charged for a large while using a medium plate - the sign says salads are charged according to plate size. :(

If you...

Read More

April 19, 2017

Information to help you plan your purchases and manage your accounts for the end of the year

School's out!

All meal plans, FLEX plans, vending, and rollover plans are valid and may be used for purchases in the dining facilities through Saturday May 20, 2017.

Seniors and others who will be on campus during Senior Week: The figures on the meal plan usage signs on-line and in the Marketplace DO NOT include the week of May 14. If you will be on campus that week, please budget your purchases so you will have enough in your account to eat.



Student Account Charge Deadlines: (...

Read More

April 5, 2017

During Passover (Sundown Monday April 10 through Sundown Tuesday April 18) Campus Dining will offer "Passover Style" options!

The Marketplace

Homestyle Station menus will include Passover style items at lunch, dinner & brunch, identified by (P) on the menu. The grill station will offer matzo brei, poached eggs and scrambled eggs with lox for breakfast & brunch. A Passover style soup and deli salad will be offered each day. Matzo crackers will be available for soup. The bakery will offer macaroons, 2 for the price of a cookie. Special desserts will be made occasionally.

The Tiger Cooler

Passover style tuna salad and matzo crackers will beoffered for the same price as a tuna sandwich.

Individual matzo pizzas maybe requested made to order. The Heart Healthy dressing and anothervinaigrette (for the spring mix salad) will be made Passover style.

Saturday Dinner

Passover style dinner options will be available on Saturday April 15 at both the Tiger Cooler and the Berkus Hall saturday dinner.


Read More

March 29, 2017

“bring back the cheesy pasta ! also in the buffet, the soy chicken and soy beef with, i think italian, rice looking pasta was incredible. you had these dishes a few weeks ago and they were back to back. i need more good vegan cheese in my life.”

You’re enjoying our two great vegan cheeses: Follow Your Heart Mozzarella and Daiya Cheddar, and all the wonderful things we do with them. The pasta shaped like rice is Orzo. Thank you for letting us know you like these items and we’ll keep them in the rotation!

“Is your chicken raised without antibiotics?”

We purchase chicken from many brands and a few different distributors. The majority of the chicken served in the Marketplace is from big brands brought to us from Sysco, and of that, about 35% is antibiotic free. The other 65% is ambiguous (i.e. whether or not antibiotics are used isn’t...

Read More

March 10, 2017

“friday, 2/24: poke bar was so delicious!!! THANK YOU! please have it again!!!”

We repeated the Spicy Tuna Poke Bowls on March 10!

“Are students allowed to bring their own reusable container when buying food from the marketplace given the shortage in eco clamshells?”

No, our local health department does not allow us to serve food into personal to-go containers. We have ordered and received a new supply of eco-clamshells, so the shortage is over for now. We still encourage everyone to bring back your containers promptly please.

“does oxy sell kombucha anywhere? if not, can it be offered? thank you! :)”

The Marketplace carries two flavors of Kevita MasterBrew Kombucha...

Read More

February 24, 2017

“I submit for consideration Detroit style coney dogs -
I personally make them with just ground beef and no beef heart, but it's a really easy recipe to scale to huge quantities!”

We hope you came to Homestyle on Friday February 17 – we served Coney Dogs – minus the beef heart ;-) Thank you for the suggestion – the station was a hit.

“Hi there! I love being able to have waffles on the weekend but I was wondering if there's almond extract in either the waffle batter or the syrup? I was hoping that maybe you could decrease the amount in there? Thanks!”

We purchase a waffle mix in two varieties – Vanilla and Multi-Grain. Neither lists almond extract as an ingredient.

“I love the vegan muffins! At the end of last semester you made...

Read More

February 10, 2017

Come try a different food truck each Monday and Thursday at lunch during spring semester!

The Faculty Council, ASOC and Campus Dining are pleased to announce a different food truck will come to campus each Monday and Thursday from 11:30 a.m. - 1:30 p.m. on the south (Bioscience) side of AGC, below Sycamore Glen. The trucks will be on campus each week that classes are in session as part of our semester-long pilot program. Cash, credit and debit cards only. Oxy Meal Plans cannot be accepted for payment. Come check it out!

Thursday 2/9/17               Slanging Corea

Monday 2/13/17               Richeeze

Thursday 2/16/17             Papa Fritz

Monday 2/20/17    ...

Read More

February 10, 2017

"Hey! Is there any way we could get large individual pickles for sale? I love a big juicy crunchy dill pickle as a snack and I'm sure other people do too. I have seen them individually packaged before but a big jar of them would work too. Thanks!"

Yes! The Marketplace now carries individually packaged dill pickles. Look for them in the Grab & Go.

"I saw that you already responded to a request or sushiritos but I just wanted to second that and say that was so good and it would make my semester to see it on the menu again! I also wanted to ask if it is possible that pho could be served? Thank you for all you do the food is wonderful!!"

Sushiritos were on the menu for lunch on Friday 2/10/17. We hope you enjoyed them! Your request for Pho is noted J

"Could we get...

Read More

January 23, 2017

Sunday evenings will now offer Fully Loaded Better Burgers at the
Grill. The beef burgers are Real Food Challenge compliant Local, from
V6 Ranch in Parkfield, CA. You can sub the higher-welfare beef patties

Read More

January 20, 2017

"would it be possible to get baguettes in the marketplace at the sandwich bar? thanks"

Your wish is granted! The Marketplace is pleased to announce that we will have a Baguette available at the Deli Station beginning 1/30/17. We will start out in small quantities and see how things go from there.

(Tiger Cooler) "Sour skittles should be sold up front sometimes!"

While our supplier does offer the Sour Skittles, they do not come in the 36ct boxes we typically carry. We would unfortunately have to stock the smaller boxes, but they would be at a price that seems unreasonably high to us.

(Tiger Cooler) "Please bring back the seaweed snacks!!"

The seaweed snacks are back. This is a new item, and sometimes it takes us...

Read More


  • Office:

    Johnson Student Center, 2nd Floor

  • phone:

    (323) 259-2629

  • e-mail: