Professor, Cognitive Science
B.A., Stanford University; Ph.D., UC Berkeley
Department Chair,
Cognitive Science & Food Studies & Neuroscience
Carmel Levitan studies multisensory interactions, researching how the different senses integrate information.
Her research combines mathematical modeling with psychophysical experiments and examines the interplay between our prior expectations of the world and sensory signals in generating robust percepts of the world.
Please send questions for the department chair to oxycogsci_chair@oxy.edu