Skip to main content
Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday

Sunday, August 31, 2025

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Steak (gf) & Eggs (v)(o)(gf) or Tofu Steak (v)(gf) & Eggs (v)(o)(gf)
Chef's Corner - Quiche Lorraine (l)(o), Tofu Scramble (v)(gf) and Sweet Potatoes (v)(gf)
Grill Station - Hot Breakfast Items
Salad Bar
Cold & Hot Cereal
Soup - Albondigas (l)(o)(sy)

Dinner 5pm - 7:30pm
Grill Station - Fried Chicken (o)(sy) or Soy Turkey (v)(sy) Sandwich with Fries (v)
Chef's Corner - Kung Pao Chicken (gf)(sy) or Cauliflower (v)(gf)(sy) with Jasmine Rice (v)(gf) and Garlic Green Beans (v)(gf)
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Albondigas (l)(o)(sy)

Monday, September 1, 2025

Continuous Dining 10:00am - 7:30 pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Sauté Station - Omelettes Made to Order
Homestyle (opens at 11am) - Beef (gf)(sy) or Soy Crumble (v)(sy) Bulgogi with Sticky Rice (v)(gf) and Sautéed Kale (v)(gf)
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Chicken & Andouille or Vegetable (v)(gf) Gumbo

Dinner 5pm - 7:30pm
Homestyle - Chicken (l)(gf) or Mushroom (v)(l)(gf) Picatta with Mashed Potatoes (v)(l)(gf) and Zucchini (v)(gf)
Sauté Station - Manicotti (v)(l)(o) with Garlic & Mushroom Alfredo (v)(l)(gf) or Marinara (v)(gf)
Chef's Corner - Falafel Bowl (v) with Basmati Rice (v)(gf), a Cucumber Tomato Salad (v)(gf), Hummus (v)(s)(sy)(gf) and Tzaziki Sauce (v)(l)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken & Andouille or Vegetable (v)(gf) Gumbo

Tuesday, September 2, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal

Lunch 11am - 1:30pm
Homestyle - Lemon Pepper Chicken (gf) or Tofu (v)(gf) with Roasted Vegetables (v)(gf) and Mashed Potatoes (v)(l)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Sausage, Peppers & Onions (l) or Mushroom, Peppers & Onions (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf)

Dinner 5pm - 7:30pm
Homestyle - Teriyaki Salmon (sy) or Cauliflower (v)(sy)(gf) with Calrose Rice (v)(gf) and Garlic Chili Spinach (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pork Belly & Chicken (gf) or White Bean (v)(gf) Cassoulet
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf)

Wednesday, September 3, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal

Lunch 11am - 1:30pm
Homestyle - Beef (l)(sy) or Vegetable (v)(l) Lasagna
Sauté Station - Stir Fry Made to Order
Chef's Corner - Al Pastor (gf) or Portobello Al Pastor (v)(gf) Tacos
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf)

Dinner 5pm - 7:30pm
Homestyle - Parmesan Meatballs (l)(o)(sy) or Jackfruit Meatballs (v)(sy) with Garlic Butter Orzo (v)(l) and Roasted Brussel Sprouts (v)(gf)
Sauté Station - Baked Potato Bar
Chef's Corner - BBQ Chicken Skewer (gf) or Tempeh Skewer (v)(gf) with a Street Corn Salad (v)(l)(o)(gf) and Spicy Waffle Fries (v)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf)

Thursday, September 4, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal

Lunch 11am - 1:30pm
Homestyle - Morroccan Chicken (gf) or Chickpea Stew (v)(gf) with Herbed Cous Cous (v) and Roasted Carrots, Cauliflower & Onion (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Chicken Pesto Alfredo (l) or Pesto Alfredo (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili

Dinner 5pm - 7:30pm
Homestyle - Chicken (l) or Tofu (v)(l) Courdon Bleu with Mixed Vegetables (v)(gf) and Sweet Potatoes Mash (v)(l)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Beef or Tofu (v) Jap Chae
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili

Friday, September 5, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal

Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Bean (v)(gf) Tostadas
Sauté Station - Chicken (l) or Eggplant (v)(l) Milanesa with an Arugula Salad (v)(gf)
Chef's Corner - Bang Bang Shrimp (sf) or Cauliflower (v) with Steamed Rice (v)(gf) and Nappa Slaw (v)(gf)(s)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)

Dinner 5pm - 7:30pm
Homestyle - Polynesian Chicken (sy)(gf) or Tofu (v)(gf) with Rice (v)(gf) and Macaroni Salad (v)(l)(o)
Chef's Corner - Pork or Tofu (v) Banh Mi
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)

Saturday, September 6, 2025

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Country Fried Steak (l) & Eggs (v)(o)(gf) or Soy Chicken Cutlets (v)(sy) & Eggs (v)(o)(gf)
Chef's Corner - Chilaquiles (v)(l), Steamed Rice (v)(gf) and Tofu Scramble (v)(gf)
Grill Station - Hot Breakfast Items
Sandwich Station
Salad Bar
Soup - Minestrone (v)

Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Caesar Salad (l)(o)(sy) *dressing contains anchovies *vegan alternative
Baked Pasta - Beef Bolognese (l) or Marinara (v)(l) with Garlic Bread (v)(l)
Tiramisu (v)(l)(o) *vegan/ gr option available

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
SY: Contains soy
S: Conatins sesame
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s)(sy) Vegan, contains sesame and soy

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor