Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 30, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - BBQ Chicken or Tofu with Mashed Potatoes and Corn Cobbettes
Chef's Corner - Ground Beef or Soy Crumble Tostadas 
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Cream of Butternut Squash

Monday, March 31, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Nachos with Ground Beef or Black Beans 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Pork Belly or Tofu with Fried Rice 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Beef Barley or Vegetable Barley 

Dinner 5pm - 7:30pm
Homestyle Station - Peruvian Chicken or Cauliflower with Garlic Rice and Black Beans 
Sauté Station - Stuffed Shells with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Beef Barley or Vegetable Barley

Tuesday, April 1, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Kalua Pork or Jackfruit with Steamed Rice and Pineapple Slaw 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - BBQ Chicken or BBQ Pineapple
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Italian Wedding or Street Corn 

Dinner 5pm - 7:30pm
Homestyle Station - Mongolian Beef or Soy Beef with Steamed Broccoli and Steamed Rice 
Sauté Station - Pasta Made to Order
Chef's Corner - Chicken & Waffles or 7 Grain Tenders & Waffles 
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Italian Wedding or Street Corn 

Wednesday, April 2, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Thai Basil Ground Chicken or Eggplant over Steamed Rice 
Sauté Station - Stir Fry Made to Order
Chef's Corner - Taco Wednesday - Chicken or Soy Chicken 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken or Vegetable Noodle 

Dinner 5pm - 7:30pm
Homestyle Station - Beef or Bean Sopes 
Sauté Station - Potato Nachos 
Chef's Corner - Pork Ribs or Porkless Bites with Roasted Potatoes and Succotash
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken or Vegetable Noodle 

Thursday, April 3, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken or Jackfruit Tinga Tostadas 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni or 4 Cheese 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Loaded Potato or Loaded Potato w/ Bacon 

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Tofu Kogi Tacos 
Sauté Station - Pasta Made to Order 
Chef's Corner - Street Dogs with Onion Rings 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Loaded Potato or Loaded Potato w/ Bacon 

Friday, April 4, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Popcorn Shrimp or Tofu with Fried Rice 
Sauté Station - Lomo Saltado with Beef or Portobello 
Chef's Corner - Orange Chicken or Tofu Sandwich with Furikake Fries 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Alphabet 

Dinner 5pm - 7:30pm
Homestyle Station - Tandoori Chicken or Tofu with Basmati Rice and Spiced Cauliflower 
Sauté Station - Clam or Corn Chowder in a Sourdough Bowl 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Alphabet 

Saturday, April 5, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Vegetable Tortilla 

Dinner in the Berkus Courtyard 6pm - 7:30pm 
Nappa Slaw with Miso Dressing 
Umami Chicken or Tofu with Fried Rice 
Almond Cookies

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor