This menu will be updated on Fridays for the following week.

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 23, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Beef or Soy Crumble Gyro with a Mediterranean Salad 
Chef's Corner - Kogi Bowl with Shredded Pork or Tofu with Mixed Vegetables and a Cucumber Salad 
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla 

Monday, March 24, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Herb Roasted Chicken or Portobello with Mashed Potatoes and Roasted Brussel Sprouts 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Southwest Salad with Tri Tip or Tofu 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Zuppa Toscana or Tuscan Chickpea

Dinner 5pm - 7:30pm
Homestyle Station - Beef or Vegetable Fajitas with Spanish Rice and Pinto Beans 
Sauté Station - Stuffed Shells with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Zuppa Toscana or Tuscan Chickpea

Tuesday, March 25, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Saboro Beef or Soy Crumble with Rice and Sautéed Garlic Spinach 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Chicken & Bacon or Garlic Mushroom & Herbs
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Garlic Potato or Garlic Potato & Bacon 

Dinner 5pm - 7:30pm
Homestyle Station - Miso Lettuce Cups with Ground Chicken or Tofu with Rice 
Sauté Station - Pasta Made to Order
Chef's Corner - Beef or Mushroom Cheesesteak with a Side Salad 
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Garlic Potato or Garlic Potato & Bacon 

Wednesday, March 26, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Pork or Porkless Bites Adobo with Rice and Grilled Zucchini
Sauté Station - Stir Fry Made to Order
Chef's Corner - Taco Wednesday - Birria or Mushroom, Onion & Peppers
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Shrimp Bisque or Curry Cauliflower 

Dinner 5pm - 7:30pm
Homestyle Station - Balsamic Chicken or Tofu with Roasted Potatoes and Mixed Vegetables 
Sauté Station - Meatball Sub or Quinoa Loaf with La Scala Chopped Salad 
Chef's Corner - Red Curry Noodles with Shrimp or Tofu 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Shrimp Bisque or Curry Cauliflower 

Thursday, March 27, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken Tikka Masala or Tofu Masala with Basmati Rice or Dal
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice -Pepperoni & Sausage or Mushroom, Peppers, Olives & Onions
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Caldo de Res or Garden Vegetable 

Dinner 5pm - 7:30pm
Homestyle Station - Perisan Beef or Soy Beef with Basmati Rice and Roasted Vegetables 
Sauté Station - Pasta Made to Order 
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets with Rice and Mixed Vegetables 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Caldo de Res or Garden Vegetable 

Friday, March 28, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Baked Shrimp Pesto Alfredo or Pasta Pomodoro with Garlic Bread 
Sauté Station - Chicken or Vegetable Potstickers with Rice and Garlic Green Beans 
Chef's Corner - Burrito Bowl with Al Pasto or Mushroom, Peppers & Onion
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zucchini Leek 

Dinner 5pm - 7:30pm
Homestyle Station - Tomato Basil Cod or Tofu with a Lentil Salad 
Sauté Station - Chicken or Tofu Pho 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zucchini Leek 

Saturday, March 29, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Vegetarian Chili 

Dinner in the Berkus Courtyard 6pm - 7:30pm 
Spinach Strawberry Salad w/ Almonds and Goat Cheese with Champagne Vinaigrette 
Chicken or Soy Chicken Marsala with Mashed Potatoes and Mixed Vegetables 
Chocolate Cake 


 

Contact Campus Dining
Johnson Student Center

2nd Floor