The 2025 Antoinette and Vincent M. Dungan Lectureship on Energy and the Environment
The Core Program is excited to host award-winning chef, author, and activist Bryant Terry for a talk on the topic of food justice. The talk is open to the entire community. First-year students are required to attend.
BRYANT TERRY is a chef, food justice activist, and critically acclaimed author fighting for a more just and sustainable food system. Groundbreaking and
rich, his work illuminates the intersections that exist today between poverty, structural racism, and food insecurity, in order to pave a new, better path forward. In his new book Black Food, Bryant offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African Diaspora in a way that’s never been done before. For more information, visit: https://www.bryant-terry.com/
The Antoinette and Vincent M. Dungan Lectureship on Energy and the Environment was established in 2007. With the support of an endowed fund, the lectureship series brings a distinguish speaker to campus each year to address critical issues related to the environment from a wide variety of disciplinary and interdisciplinary perspectives.
