Dr. Sarah Portnoy has been a Associate Professor of Spanish at the University of Southern California since 2007, where she teaches a course on food culture and justice in LA. Dr. Portnoy has published food-related articles and essays in peer-reviewed books and journals. Her latest book publication is Food, Health and Culture in Latino Los Angeles (Rowman & Littlefield, 2016). She received her Master's degree in Romance Languages and Literatures at UC Berkeley in 2005.

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