https://map.oxy.edu/?id=1103#!m/276705

2020 Stafford Ellison Wright Black Alumni Scholar-in-Residence Lecture

Snorton’s lecture will draw on his new book-length manuscript, tentatively entitled Mud: Ecologies of Racial Meaning. “In juxtaposing the narratives of Harriet Jacobs and Wu Ching Pong, he interrogates the procedures of fugitivity, defined here as the pursuit of ‘freedom from,’ without making recourse to the logic of periodization,” says James Ford, associate professor of English.

Kahane UN Week 2020: Los Angeles & Climate Change

Jasmin Vargas (Food and Water Watch) and Dominique Hargreaves (LA Mayor's office, Deputy Sustainability Officer) will discuss environmental activism and organizing in the Los Angeles area, bringing together unique perspectives from a grassroots activist organization like Food and Water Watch and an institutional/political perspective from the LA Mayor's office. Topics will cover the different challenges commonly experienced within these different sectors, and how these different areas of environmental activism within LA interact with one another.

Kahane UN Week 2020: Indigenous Climate Activism

Alberto Saldamando will discuss a brief history of indigenous peoples at the UN, their accomplishments, and then highlight the environmental fora where indigenous people are currently engaged. The latter half of his talk will revolve around his personal involvement and experience in the realm of climate change and the challenges often faced by activists. The lecture portion of the talk will be followed by a moderated and audience-led Q&A session.

Kahane UN Week 2020: Student Activism & Campus Sustainability

This panel presents a student-led discussion regarding campus sustainability efforts and how students can get more involved in student organizations to promote sustainable practices. Kevin Patel, an off-campus speaker from LMU and OneUpAction, will be discussing ways students can become more involved in a non-Oxy setting. Kaye Jenkins (Campus Dining Sustainability Intern) will speak about efforts on campus to reduce plastic waste as well as experiences with bringing ethical vendors to campus dining.