Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Price Guide
Passover Style Guide
Marketplace Menu
*All allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Dinner 5pm - 7:30pm
Grill Station - Fried Chicken or Soy Turkey Sandwich with French Fries
Chef's Corner - Chicken or Portobello Soffrito with a Spinach Salad
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Zucchini Leek
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Herb Roasted Salmon or Artichoke Hearts with Roasted Sweet Potatoes and Steamed Broccoli
Sauté Station - Stir Fry Made to Order
Chef's Corner - Bang Bang Shrimp or Cauliflower with Steamed Rice and Nappa Slaw
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken & Root Vegetable or Root Vegetable
Dinner 5pm - 7:30pm
Homestyle Station - Lemon Herb Chicken or Eggplant with Roasted Potatoes and a Radish Cucumber Salad
Sauté Station - Manicotti with Alfredo or Marinara
Chef's Corner - Meatless Monday
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken & Root Vegetable or Root Vegetable
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Apricot Chicken or Braised Fennel & Apricots with Roasted Vegetables
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Sausage, Peppers & Onion or Mushroom, Peppers & Onion
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Matzo Ball or Creamy Asparagus
Dinner 5pm - 7:30pm
Homestyle Station - Pot Roast or Baked Stuffed Zucchini with Roasted Carrots and Olive Oil Whipped Potatoes
Sauté Station - Pasta Made to Order
Chef's Corner - Pork & Chicken or Criminis Cassoulet
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Matzo Ball or Creamy Asparagus
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Beef or Vegetable Stew with Olive Oil Mashed Potatoes
Sauté Station - Stir Fry Made to Order
Chef's Corner - Taco Wednesday - Al Pastor or Portobello
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Tortilla or Vegetable Matzo Ball
Dinner 5pm - 7:30pm
Homestyle Station - Roasted Turkey or Kabocha with Stuffing and Roasted Brussel Sprouts
Sauté Station - Loaded Potato Wedges
Chef's Corner - Beef or Tofu Jap Chae
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Tortilla or Vegetable Matzo Ball
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Herb Roasted Chicken or Portobello with Olive Oil Roasted Potatoes and Sauteed Spinach
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Pepperoni, Mushroom & Jalapeno or Mushroom & Jalapeno
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef Vegetable or Creamy Celery Root
Dinner 5pm - 7:30pm
Homestyle Station - Matzo Shake & Bake Chicken or Cauliflower with Roasted Carrots and Olive Oil Whipped Potatoes
Sauté Station - Pasta Made to Order
Chef's Corner - Beef or Spinach & Cheese Empanadas with a Bean Salad
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef Vegetable or Creamy Celery Root
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Tomato Basil Cod or Eggplant with Roasted Carrots & Fennel and Spring Mix
Sauté Station - Beef or Soy Beef Dip with Grilled Mushroom & Onion and Garlic Fries
Chef's Corner - Beef or Vegetable Lasagna with Garlic Bread
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Cream of Butternut Squash
Dinner 5pm - 7:30pm
Homestyle Station - Ginger Salmon or Cauliflower with Sweet Potato Mash and Roasted Bok Choy
Chef's Corner - Pork or Tofu Banh Mi with a Papaya Salad
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Cream of Butternut Squash
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Soup - Roasted Red Pepper
Dinner in the Berkus Courtyard 6pm - 7:30pm
Mixed Greens Salad with Ranch or Lemon Vinaigrette
Brisket or Roasted Kabocha with Herb & Olive Oil Whipped Potatoes and Mixed Vegetables
Cookies and Macaroons
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.