Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
*All allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Dinner 5pm - 7:30pm
Grill Station - Beef or Soy Crumble Gyro with a Mediterranean Salad
Chef's Corner - Kogi Bowl with Shredded Pork or Tofu with Mixed Vegetables and a Cucumber Salad
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Herb Roasted Chicken or Portobello with Mashed Potatoes and Roasted Brussel Sprouts
Sauté Station - Stir Fry Made to Order
Chef's Corner - Southwest Salad with Tri Tip or Tofu
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zuppa Toscana or Tuscan Chickpea
Dinner 5pm - 7:30pm
Homestyle Station - Beef or Vegetable Fajitas with Spanish Rice and Pinto Beans
Sauté Station - Stuffed Shells with Alfredo or Marinara
Chef's Corner - Meatless Monday
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zuppa Toscana or Tuscan Chickpea
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Saboro Beef or Soy Crumble with Rice and Sautéed Garlic Spinach
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Chicken & Bacon or Garlic Mushroom & Herbs
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Garlic Potato or Garlic Potato & Bacon
Dinner 5pm - 7:30pm
Homestyle Station - Miso Lettuce Cups with Ground Chicken or Tofu with Rice
Sauté Station - Pasta Made to Order
Chef's Corner - Beef or Mushroom Cheesesteak with a Side Salad
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Garlic Potato or Garlic Potato & Bacon
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Pork or Porkless Bites Adobo with Rice and Grilled Zucchini
Sauté Station - Stir Fry Made to Order
Chef's Corner - Taco Wednesday - Birria or Mushroom, Onion & Peppers
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Shrimp Bisque or Curry Cauliflower
Dinner 5pm - 7:30pm
Homestyle Station - Balsamic Chicken or Tofu with Roasted Potatoes and Mixed Vegetables
Sauté Station - Meatball Sub or Quinoa Loaf with La Scala Chopped Salad
Chef's Corner - Red Curry Noodles with Shrimp or Tofu
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Shrimp Bisque or Curry Cauliflower
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Chicken Tikka Masala or Tofu Masala with Basmati Rice or Dal
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice -Pepperoni & Sausage or Mushroom, Peppers, Olives & Onions
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Caldo de Res or Garden Vegetable
Dinner 5pm - 7:30pm
Homestyle Station - Perisan Beef or Soy Beef with Basmati Rice and Roasted Vegetables
Sauté Station - Pasta Made to Order
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets with Rice and Mixed Vegetables
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Caldo de Res or Garden Vegetable
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Lunch 11am - 1:30pm
Homestyle Station - Baked Shrimp Pesto Alfredo or Pasta Pomodoro with Garlic Bread
Sauté Station - Chicken or Vegetable Potstickers with Rice and Garlic Green Beans
Chef's Corner - Burrito Bowl with Al Pasto or Mushroom, Peppers & Onion
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zucchini Leek
Dinner 5pm - 7:30pm
Homestyle Station - Tomato Basil Cod or Tofu with a Lentil Salad
Sauté Station - Chicken or Tofu Pho
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Zucchini Leek
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries
Hot & Cold Cereal
Salad Bar
Soup - Vegetarian Chili
Dinner in the Berkus Courtyard 6pm - 7:30pm
Spinach Strawberry Salad w/ Almonds and Goat Cheese with Champagne Vinaigrette
Chicken or Soy Chicken Marsala with Mashed Potatoes and Mixed Vegetables
Chocolate Cake
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.